Ever wondered about the secret recipes of delicious, spicy and moist cakes? This workshop is about these simpler desserts and delightful breakfasts with hot tea. Learn to make whole wheat cakes, donuts and buttery Viennese biscuits.
Learn this art and pamper your loved ones with indulgent morning and evening breakfasts!
A hands-on learning experience of baking moist cakes, homemade donuts and Viennese biscuits that practically melts in your mouth.
• Wheat Cake (Egg free – Sugar free)
• Applesauce & Ginger Wheat Cake (Egg free – Fat free)
• Donuts - Hot and sizzling; Cream filled donut for a wonderful occasional treat.
• Viennese Biscuits - Light in texture and buttery in flavor, these egg-free biscuits melts in your mouth.
Regular and Convenient Schedules are available including weekend classes. You will take home whatever you bake and enjoy the spicy cakes.
- Take home everything that you bake
- Offline Assistance
- Raw materials for cooking